Project Tomatofish

The »tomato fish« thrives in a greenhouse at the Leibniz-Institute of Freshwater Ecology and Inland Fisheries, living inside an interconnected aquaculture and hydroponics facility. This project combines fish and vegetable farming to conserve resources. Its goal is sustainable and climate-friendly food production. I visited Prof. Dr. Werner Kloas at the project’s facilities at Müggelsee in Berlin for FOCUS Magazin.
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